Meanwhile, peel and dice the peaches and mangoes. Toast the peppers on both sides until lightly charred. Place the peppers in a dry skillet and set over medium heat. Set out a small nonstick skillet and a medium mixing bowl.Ĭut the habanero peppers in half and remove the seeds. Pro Tip: I recommend using gloves when handling spicy peppers to avoid any accidental eye area contact.įirst, quickly roast the habaneros. If you are sensitive to spice, start with half a habanero pepper. Note: Roasting the habanero peppers mellows the spicy heat a little, but the heat intensifies as the salsa rests in the fridge. Add the salsa trinity of onion, cilantro, and lime and you have a perfect pico de gallo for all of your summer barbecues and cookouts! Ingredients Needed Like our Chipotle Corn Salsa with Roasted Chili, Peach Mango Habanero Salsa is bursting with bold spicy flavor in every scoop-able bite.īut because this easy recipe features ripe summer fruits, mango pico de gallo is even brighter and sweeter! We quickly roast the habanero peppers for maximum deliciousness, then mix together with chopped fresh peaches, mango, and crisp red bell pepper. The best chunky salsas are loaded with just the right combination of sweet, salty, and absolutely essential IMO… A bit of spiciness. We love fresh fruity summer salsas! They are perfect for scooping up with chips, spooning on grilled fish or chicken, and piling on big summer salads. Perfect for summer! Why We Love This Easy Pico de Gallo Recipe Peach Mango Pico de Gallo Recipe – This fresh chunky salsa is made with sweet fruits and roasted habanero peppers for a kick of delicious spicy flavor.
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